Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Cookbook
Grist is the only grain and legume cookbook you need. Abra Berens is a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage.
Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. 125 recipes + 300 variations