Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Cookbook

Grist is the only grain and legume cookbook you need. Abra Berens is a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage.

Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. 125 recipes + 300 variations

Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries.

448 pages; 7 x 9.5"