Signature Earl Grey Tea
Handcrafted version of this classic blend, created by infusing a special black tea from Fujian Province, China with wild harvested Sicilian Bergamot. Dried Bergamot peel accents the rich dark leaves and makes this infusion ever more fragrant.
Fujian Province, China; Flavor Notes - Rich, Smooth, Citrus
18-20 servings per 2oz package.
To Brew: 3g tea / 8oz filtered or spring water / 205F / 3 minutes / Strain leaves from water and enjoy. Save leaves to re-steep if desired.