Leaves & Flowers

Signature Earl Grey Black Tea


Handcrafted version of this classic blend, created by infusing a special black tea from Fujian Province, China with wild harvested Sicilian Bergamot. Dried Bergamot peel accents the rich dark leaves and makes this infusion ever more fragrant.  

Fujian Province, China; Flavor Notes - Rich, Smooth, Citrus

18-20 servings per 2oz package.  

Brew Guide
To Brew: 3g tea / 8oz filtered or spring water / 205F / 3 minutes / Strain leaves from water and enjoy. Save leaves to re-steep if desired.

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