Leaves & Flowers Hojicha Tea is hand roasted Japanese green tea that contains both stems and leaves. This tea is humble in character, yet soothing and satisfying in flavor. It is earthy, sweet, and mild. The perfect accompaniment with or after a meal.
Fukuoka Prefecture, Japan; Flavor Notes - Toasted, Nutty, Caramel
18-20 servings per 2oz loose leaf pouch.
To Brew: 3g tea / 8oz filtered or spring water / ~180F / 1-3 minutes / Strain leaves from water and enjoy. Save leaves to re-steep if desired.