Yin Hao Jasmine Green Tea
A rich green Fujian tea picked and processed in early spring, then stored until the jasmine blooms in late summer. The fresh jasmine blossoms are picked and scattered overtop the tea leaves and left for a day to allow the aromatic oils from the flowers to infuse into the tea. This process is repeated up to seven times, resulting in a subtle yet intoxicatingly fragrant cup.
Green tea w/ jasmine flowers; Flavor Notes - Fragrant, Smooth, Full-Bodied
~19 servings per 3oz package
To Brew: 3g tea / 8oz filtered or spring water / 175-85F / 1-2 minutes / Strain leaves from water and enjoy. Save leaves to re-steep if desired.