Chai Assam Black Tea

Assam Tea, Ginger, Cardamom, Cinnamon, Black Pepper, Rose Petal, Peppermint. Flavor notes - rich, spicy, sweet.

Once you taste the Chai of India no other version compares - except ours. True to origin, we blend small beads of Assam black tea with potent, aromatic spices. We also include Indian Rose and a whisper of Peppermint to add subtle complexity to the blend’s rich sweetness. You may steep in a teapot to infuse, or for the traditional preparation, simmer in a saucepan on the stove with milk and sugar to taste.

22-24 servings per 4oz loose leaf pouch

Brew Guide
To Brew: 3g tea / 8oz filtered or spring water / 205F / 3 minutes / Strain leaves from water and enjoy. Save leaves to re-steep if desired.