Leaves & Flowers

Chai Assam Black Tea


Assam tea, ginger, cardamom, cinnamon, turmeric, black pepper. Flavor notes - rich, spicy, sweet.

Carefully blended, based on the chai of India. Small beads of bold Assam are blended with potent and aromatic spices. Prepare on the stovetop with milk and sugar and you'll be transported. All ingredients are sustainably harvested and cultivated without the use of chemicals.

22-24 servings per 4oz loose leaf pouch

Brew Guide
To Brew: 3g tea / 8oz filtered or spring water / 205F / 3 minutes / Strain leaves from water and enjoy. Save leaves to re-steep if desired.

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