Leaves and Flowers Genmaicha tea is a traditional and popular Japanese tea blend composed of high grade Sencha and roasted brown rice hulls. The Sencha is a first flush harvest from Kirishima, and the organic brown rice comes from Hokkaido. Genmaicha is one of our favorite breakfast teas, and equally delicious hot or iced.
Kagoshima Prefecture, Japan
Flavor Notes - Rich, Toasted, Pecan
18-20 servings per 2oz package. *Organic
To Brew: 3g tea / 8oz filtered or spring water / ~180F / 1-3 minutes / Strain leaves from water and enjoy. Save leaves to re-steep if desired.